Mado Restaurant

"Savoring the Mediterranean at Mado Restaurant, River Edge NJ"

Upon entering Mado Restaurant in River Edge, New Jersey, you are immediately immersed in the rich and vibrant culture of the Mediterranean. This casual dining spot is a hidden gem in the city, offering a unique dining experience that combines traditional Mediterranean cuisine with a cozy, inviting atmosphere.

The menu at Mado is a testament to the diverse culinary traditions of the Mediterranean. From the hearty lentil soup to the refreshing salads like Shepard Salad and Tabbouleh, each dish is a celebration of authentic Mediterranean flavors. The restaurant prides itself on using fresh, locally sourced ingredients, ensuring that each meal is as nutritious as it is delicious.

The cold appetizers section is a treasure trove of flavors, featuring dishes like Hummus, Babagannush, and Stuffed Grape Leaves. The Spicy Vegetable Salad, a mixture of hot and spicy, finely chopped vegetables with walnuts, is a must-try for those who like a bit of heat.

The hot appetizers, including Cheese Roll, Calamari, and Falafel, are perfect for sharing and are sure to whet your appetite for the main course. The Stuffed Cabbage Rolls, filled with rice, ground meat, onions, parsley, and seasonings, are a testament to the restaurant's commitment to traditional Mediterranean recipes.

The main course offers a variety of grilled meat and poultry dishes, all served with rice, tomato, pepper, and slices of onion. The Chicken Shish Kebab, Adana Kebab, and Lamb Chops are all marinated with the chef's special seasonings and char-grilled to perfection. For those who prefer seafood, options like Grilled Tilapia, Salmon, and Bronzini are available, all marinated in olive oil, lemon, and garlic.

Mado also offers a selection of dishes from the oven, including Lahmacun and various types of Pide, a thick dough crust filled with ingredients like cheese, spinach, ground meat, or soujouk. The Chef's Specialties section features Homemade Ravioli (Manti) and Vegetarian Manti, small pieces of pasta served with yogurt and topped with melted butter and special sauce.

No meal at Mado would be complete without trying their desserts. The Kunefe, a sweet dish made of shredded wheat with melted cheese in between 2 layers, topped with sweet syrup and pistachios, is a must-try. Other options include Baklava, Kazandibi, and Tiramisu.

Mado Restaurant is more than just a place to eat; it's a place to experience the rich culinary traditions of the Mediterranean. The warm and welcoming atmosphere, combined with the authentic Mediterranean cuisine, makes it a must-visit for both locals and tourists alike. Whether you're a fan of Mediterranean cuisine or looking to try something new, Mado Restaurant in River Edge, NJ is a dining experience you won't want to miss.